Daily spice concept work to define breakthrough products, providing services and experiences—identifying new opportunities, reinvigorating brands, to help our clients create significant economic value and social impact. Daily spice concepts take development process from ideation, prototype development, customer approval, plant scale up and production. We follow established protocol and standards established for this process.
Developing new products is a complex process – requiring knowledge of ingredients, processing techniques, packaging materials, legislation and consumer demands and preferences.
Ajith Damodaran a confident, passionate and an energetic creative chef is the promoter for this venture.
Working in various kitchens ranging from cruise ships bulk production gourmet outlets, to banquet kitchens catering to massive weddings and state functions, to multi cuisine restaurants, pastry shops and pan Indian restaurants constantly creating memorable dining experiences to many a celebrities throughout my career, he has developed excellent skills, not only with food, but also his communication, teamwork and leadership skills within a working environment.. He has firsthand experience of menu planning, product development all through his 18 plus years of catering and restaurant business,